Lighter Marry Me Chicken

• Chicken breast700 g (25 oz)
• Sun-dried tomatoes in oil, drained60 g (2 oz)
• Half-and-half240 g (8 oz)
• Parmesan, grated40 g (1 oz)
• Spinach120 g (4 oz)
• Garlic, 3 cloves10 g
• Olive oil15 g

1. 1Slice the chicken breasts in half horizontally and season with salt, pepper and Italian seasoning.
2. 2Sear the chicken in the oil over medium high heat, 4 to 5 minutes per side. Set aside.
3. 3Lower the heat, add the garlic and chopped sun-dried tomatoes and cook for 1 minute.
4. 4Stir in the half-and-half, half a cup of chicken broth and the parmesan, and simmer until slightly thick.
5. 5Wilt the spinach in the sauce, return the chicken and simmer for 3 minutes until cooked through.

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