Banana Protein Muffins

• Ripe bananas, 3360 g (13 oz)
• Rolled oats160 g (6 oz)
• Greek yogurt, nonfat200 g (7 oz)
• Eggs, 2100 g (4 oz)
• Vanilla protein powder60 g (2 oz)
• Honey40 g (1 oz)
• Blueberries150 g (5 oz)

1. 1Heat the oven to 350°F (175°C) and line a 12 cup muffin tin.
2. 2Blend the oats into a coarse flour.
3. 3Mash the bananas and whisk in the yogurt, eggs and honey.
4. 4Stir in the oat flour, protein powder, a teaspoon of baking powder, cinnamon and a pinch of salt. Fold in the blueberries.
5. 5Divide into the cups and bake for 20 to 22 minutes until a toothpick comes out clean.

Tap a step when it is done.