Hot Honey Chicken with Roasted Sweet Potatoes

• Chicken thighs, skinless800 g (28 oz)
• Sweet potatoes700 g (25 oz)
• Broccoli400 g (14 oz)
• Honey60 g (2 oz)
• Olive oil25 g

1. 1Heat the oven to 425°F (220°C).
2. 2Cube the sweet potatoes, toss with half the oil, salt and smoked paprika, and roast for 15 minutes.
3. 3Season the chicken with salt, pepper and garlic powder and add it to the pan with the broccoli and the rest of the oil.
4. 4Roast for 20 minutes more, until the chicken is cooked through.
5. 5Warm the honey with a teaspoon of chili flakes and a splash of vinegar, and brush it over the chicken for the last 5 minutes.

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